Drum Fish Recipe: A Culinary Adventure

If you’re on the hunt for a delectable seafood dish that combines flavors and textures perfectly, look no further than this enticing drum fish recipe. Drum fish, known for its firm and mildly sweet meat, is a fantastic catch for seafood enthusiasts. In this article, we’ll guide you through a simple yet flavorful cooking journey that will leave your taste buds singing. So, put on your chef’s hat and apron, and let’s dive into the world of drum fish!

Ingredients You’ll Need

To create a mouthwatering drum fish dish, you’ll need the following ingredients:

For the Marinade:

• 2 pounds of fresh drum fish fillets
• 2 tablespoons of olive oil
• 2 cloves of minced garlic
• 1 lemon (zest and juice)
• 1 teaspoon of dried thyme
• Salt and pepper to taste

For the Coating:

• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried oregano
• Cooking spray

Cooking Instructions

Now that you have your ingredients ready, let’s get started on preparing this delectable drum fish recipe:

Marinate the Drum Fish

• In a bowl, mix the olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and pepper.
• Coat the drum fish fillets with this marinade and let them sit for 15-20 minutes to soak in the flavors.

Prepare the Coating

• In another bowl, combine the breadcrumbs, grated Parmesan cheese, paprika, and dried oregano.
• Take the marinated drum fish fillets and coat them evenly with the breadcrumb mixture.

Cooking the Drum Fish

• Preheat your oven to 375°F (190°C).
• Place the coated drum fish fillets on a baking sheet lined with parchment paper.
• Lightly spray the fillets with cooking spray to achieve a crispy texture.
• Bake for 20-25 minutes or until the fish flakes easily with a fork.

Serving Your Drum Fish

Once your drum fish is beautifully golden brown and crispy, it’s time to serve this delectable dish. Pair it with your favorite side salad, steamed vegetables, or a zesty tartar sauce for an unforgettable culinary experience.

This drum fish recipe is a fantastic way to elevate your seafood cooking skills. Its delightful blend of flavors and textures will impress your family and guests. Whether you’re an experienced cook or just starting in the kitchen, this dish is sure to become a favorite in your repertoire. So, gather your ingredients and embark on a culinary adventure with this irresistible drum fish recipe!

Barracuda Fish: Barracuda fish, with its sharp teeth and fierce appearance, is a prized catch among anglers. Its tender, white flesh is both versatile and delicious, making it a sought-after ingredient in various cuisines.

Elish Fish: Elish fish, also known as hilsa or ilish, is a delicacy in many South Asian countries. Its rich, oily meat is revered for its unique taste and is often featured in traditional dishes like hilsa curry.